People are often wary of grilling fish — and for good reason. Without the right instructions, it can fall apart, get stuck to the grill and feel unattainable to get those restaurant-worthy grill marks ...

" Our readers have been asking us to publish another fish recipe, so this time we would like to concentrate on grilling fish.

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Los Angeles Campus President Lachlan Sands, whose restaurant ...

Many cooks swear by the 10-minute rule, a method of cooking fish in which you add 10 minutes of cooking time for every inch ...

Is it even the weekend if the grill isn't fired up? That thing gets a lot of action, but if there's one food that's a little tricky it's grilled fish. With all its healthy fats, grilled fish is an ...

The impetus for this recipe is both utilizing the grill and summer vegetables at their peak. A quick (less than an hour) ...

Grilling a whole fish is an impressive, if slightly intimidating, display of grilling prowess. It’s not complicated—put the fish on the grill and cook until flakey—but the process is rife with ...

For many people cooking fish at home can be intimidating. Have no fear, The Culinary Institute of America is here to steer you in the right direction. At their most basic, fish can be divided into two ...

Many of the most joyful times I have spent with my dad have been by the ocean — flying kites on the beach; digging for clams and cooking them for dinner; eating fish sandwiches at the bar of a ...

Want to find every grilled fish recipe in the 'Yummy! Barbecue Under the Stars' Genshin Impact web event? We have good news; after a bunch of fishy experiments (with varying results), here's a full ...