Tips for buying and cooking fish All fish is cooked on the bone. The only fish I would recommend eating filletted is the pallah, due to its zillions of bones. Of course, you can also choose to eat ...
Cooking expert Katsuhiko Ueda, an “activist to popularize fish-eating,” recalls the “astonishing and memorable” experience he had in 2003. He was to be posted to Sakaiminato in Tottori ...
Season the fish liberally with the barbecue rub and set aside. In a medium bowl, combine the slaw mix with the barbecue sauce. Mix well and set aside. In another medium bowl, combine the tomato, onion ...