This dish is super easy and quick to whip up, perfect for ending your day with its deliciously refreshing taste.

Nothing tastes better than Shrimp with that squeeze of lemon juice. This recipe takes that flavor to a whole new level!

Canned mackerel gets overlooked with other tinned fish more in the limelight. But it's time to embrace this oil-rich fish by ...

Once al dente, drain your pasta then add your pasta to your creamy lemon and finish off with the pan seared fish on top. Sprinkle some chopped coriander if you wish and serve hot.

Canned fish is having a massive resurgence in recent years. We spoke with an expert to learn which types of tinned fish would ...

Concerned about odors and splatters? This simple dinner, infused with a silky scallion oil, is ready to allay any worries.

Andrew Purcell for The New York Times. Food Stylist: Carrie Purcell. This one-pot pasta comes together in minutes, requires zero prep and minimal cleanup. Linda Xiao for The New York Times.

to give us her thoughts on the best canned fish to upgrade noodle recipes that feature cream. "Canned salmon is versatile," Langley says. "Try it in a creamy salmon pasta with capers and lemon for ...