There comes a transcendent moment when you take that first bite of perfectly prepared seafood – when sweet, succulent shrimp meets the rich, delicate flavor of real crab meat a ...

The Pickwick Dog brings a Southern twist with the addition of coleslaw and mustard, creating a flavor combination that somehow makes perfect sense despite its simplicity. No meal at Hugh-Baby’s would ...

From hot new bars to farm-to-table experiences, these seven Vancouver restaurants are finalist for Air Canada's Best New ...

If you're visiting Miami, experiencing the food scene is a must. But be quick with the reservations, because these trendy ...

In his review, Bon Appétit's restaurant editor raved about the masa dumplings with fresh crabmeat and the crawfish flautas.

This edition of dining news around Fort Worth includes openings, reopenings, and a sad closing. There are new menus and new ...

Who doesn't love a good throwback? One restaurant chain is pulling itself out of bankruptcy and appealing to diners new and ...

The voluntary recall follows a widely publicized case of seafood mislabeling against Quality and Mary Mahoney’s restaurant, ...

Rhode Island’s coast pairs fresh seafood with postcard views, from Narragansett waves to Block Island sunsets.

Long John Silver’s 55th year in business was a transition one in some respects. The chain hit the milestone last August as it ...

Florida’s coastline is dotted with seafood treasures that locals keep almost like state secrets. Fancy table settings and ...