As a result, the diners of today have more choices than ever before when it comes to the different types of pie crust and filling. Many Americans are becoming less familiar with pie crusts ...

This reliable classic easy pie crust is a simple combination of flour, water, salt, and butter. This minimal ingredient straightforward preparation makes it my go-to choice for the perfect pie ...

How can I stop my pie crust collapsing? Every time I make a pie crust using shortcrust pastry, it falls in. This happens despite the use of a pie chimney. Is there any thing I can do? My recipe is ...

Maybe there's a flaky crust involved. Perhaps it's topped by a decadent filling. Well, you must be in the pie recipe section of your cookbook, right? Not so fast! Maybe you're dreaming of a tart ...

Mix the pastry ingredients to a dough and line the pie dish. 2. Prick the shell with a fork and bake in a pre-heated oven at 160 C-325 F for 15-20 minutes. 3. Remove from oven and cool. 4. Mix milk ...

Butternut squash is now just as good a pie filling as a bit of Stilton or steak and ale. With pastry now suitable for vegetarian and vegan diets, as well as the sweet crusts which enrobe the ...

A golden, walnut-studded streusel tops a filling of cinnamon-sugar apples and a simple homemade crust in this apple pie from F&W's former senior Test Kitchen editor Grace Parisi. In his no-frills ...

resist removing the pie from the oven until the crust is deeply golden and the filling is bubbling in the center. To avoid overbrowning as the filling finishes cooking, tent the pie with a piece ...

Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. The secret to crisp pastry ...

Pumpkin pie is typically made of a flaky pie crust, a pumpkin pie filling, eggs, sugar, and spices including cinnamon, ginger, and cloves. Some enterprising cooks buy small, pie pumpkins and make ...