If there’s one thing to remember about storing file powder, it’s to keep the container tightly closed and do so immediately after opening to use. The dry powder is very good at absorbing any moisture ...

File powder is an important regional ingredient, used in Creole cooking. According to Doris Townsend in “The Cook’s Companion,” the Choctaw Indians along the Gulf Coast are credited with ...

Filé powder has been used by cooks in the Louisiana region for centuries. Filé is the ground leaf of the sassafras tree, Sassafras albidum, a member of the laurel family.

File powder is an important regional ingredient, used in Creole cooking. According to Doris Townsend in "The Cook's Companion," the Choctaw Indians along the Gulf Coast are credited with first ...

Filé powder has been used by cooks in the Louisiana region for centuries. Filé is the ground leaf of the sassafras tree, Sassafras albidum, a member of the laurel family. Native to North America ...

Tip ABOUT FILE POWDER This seasoning, made from dried and ground sassafras leaves, is used to thicken gumbos and adds a distinct Creole flavor.

Q–Can you tell me where to find file powder? –Willie Lumford, Chicago. Q–File (pronounced FEE-lay) powder, made from dried leaves of the sassafras plant, is most often used in Cre… ...

However, according to Gale, not having filé on hand isn't necessarily a culinary catastrophe. "Okra can be used instead of filé powder," she says, "but it will have a distinct okra flavor." Okra ...