A straightforward whipped cream frosting is a classic choice, and might do a beautiful job replicating your favorite store-bought ice cream cake. However, if you're preparing your dessert for a ...

Make the frosting just before you serve the cake and only ice as many cakes as you need. Store the frosting (and any iced cakes) in an airtight container in the fridge. The frosting will keep for ...

It is perfect for topping ice cream, pies or desserts, and can even be used as frosting cakes or cupcakes! The form can be ...

To my delight it tasted like a freshly whipped homemade version — sweet, tangy, and totally creamy. To treat this like a typical batch of cream cheese frosting, I let it sit out for an hour to ...

Let it chill in the fridge for 5-10 minutes. Decorate the cupcakes. 6. Don't have a piping bag? You can just smother the cupcakes using a flat knife or spatula. 7. NOTE: You can exclude the coffee in ...

Serve double cream whipped or as it is alongside desserts, or use it as the basis for desserts such as mousse, crème brulée and cheesecake. Decorate cakes with stiffly whipped cream or use it to ...

With its thick texture and high fat content, it provides richness, moisture, and tang to yield a tender cake with a fine crumb — an ideal partner for cloud-like whipped cream and sweet ...