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How gene editing is changing the meat in our diet, from fast-growing fish to heat-tolerant cows
Disease-resistant pigs, faster-growing fish and heat-tolerant cows are among a new class of animals that are being ...
Mark Harmon crouches low next to log number 219: a moss-covered western hemlock tree trunk, five meters long, lying dead on ...
Researchers at Michigan State University have figured out how to use a fast laser to wiggle atoms in a way that temporarily ...
Researchers have found six steps to overturn unfair economic and social systems that leave disadvantaged people at risk of ...
The future of the South cannot be built on borrowed blueprints. To shift from dependence to innovation, countries must invest in fundamental science today — the foundation on which tomorrow’s breakthr ...
Forest ecologist Mark Harmon has been exhaustively examining dead logs for 40 years, and he’s found a complex world few ...
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