So what does an affineur actually do? We asked Olivia Haver, an East Coast affineur who recently won the 2025 Daphne Zepos ...

While some brands produce delicious iterations that are perfectly sharp with an incredibly crumbly texture, others are ...

The Cleveland Clinic has identified soft cheeses and unpasteurized dairy products as foods that are more likely to be ...

A raw milk cheese “is going to have all those subtle nuances, all those flavors, all that depth of character,” that a pasteurized cheese doesn’t have, he said.

Most cheeses are fine to eat during pregnancy. Hard cheeses like cheddar and Parmesan and smooth pasteurized cheeses are secure (and tasty) to eat in moderation. Almost all cheese made in the United ...

Eat pasteurized milk cheeses instead. Pregnant people should avoid eating cheese made from raw or unpasteurized milk, as well as pasteurized soft and semi-soft cheese such as Brie, Camembert, and blue ...

For example, there's the simplicity and affordability of rustic bread with feta, Camembert, or fresh mozzarella for lunch. Or the nuance of seasonally ... American cheese has four types of ...

First off, let’s talk safety. Parmesan cheese falls into the category of hard cheeses. This means it’s generally considered safe to eat during pregnancy. Why? Well, hard cheeses like parmesan have ...

A SYSTEMATIC search for natural foods that could be fortified with crude fish liver oils in order to supplement the vitamin A content of diets for native troops resulted in peanut-butter ...