Although evaporated milk and condensed milk are both shelf-stable milk products that are produced in similar ways, they're ...

If you’ve ever wandered the baking aisle of your grocery store, you’ve probably seen a row of tiny cans of evaporated milk. A staple in your grandma’s pantry, evaporated milk is a retro, shelf-stable ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Evaporated milk does wonders for creating a tasty batch of mac and cheese or creamy pie filling. So there's nothing more frustrating than going to make a recipe and finding you're out—argh! Luckily, ...

Evaporated milk is unsweetened condensed milk. Manufacturers produce evaporated milk by heating cow’s milk to remove more than 60% of its water content. The heating process also sterilizes the milk, ...

Evaporated milk might seem like a relic from a bygone era. Amid mantras of eating fresh, local or organic, here we have a can of shelf-stable dairy product. And yet, this little can packs so much ...

These two canned milks are often confused. We don't think of dairy products as pantry staples because they generally need to be refrigerated and have a short shelf life. There are two notable ...