The not-so-secret weapon of anyone who appreciates a creamy cup of coffee or flavorful pasta dish, half and half is created by combining equal parts milk and cream. The result is a dairy addition that ...

Sorghum (Sorghum bicolor (L.) Moench) is a crop similar to corn in regards to its agronomic and nutritional value. However, in terms of requirements, sorghum is an attractive alternative to corn ...

The concentration of dairy products is widely applied in dairy manufacturing due to obtaining products with the high dry matter, added value, reduced volume, and an increase in shelf-life. Traditional ...

If you're struggling to meet your daily fruit needs, consider including more dried fruit in your diet. A 1/2-cup serving of dried fruit equals 1 cup of fresh fruit. Dried fruit also provides the same ...

Chelsea Rae Bourgeois is a health writer and registered dietitian nutritionist with over eight years of experience in the clinical setting. Her writing covers nutrition and overall health topics, ...

The independent Swinburne University of Technology study reviewed the NOVA classification system – a global framework that categorises foods into four groups based on how processed they are. Items ...

Adding hemp seeds to beer during the brewing process may enhance the alcoholic beverage’s nutritional value, scientists reported in a new government funded study. “The final product—beer or a barley ...