For some cooks, evaporated and condensed milk are the type of ingredients that find themselves at the back of the pantry ...

The only real difference is the water content, making evaporated milk quite similar in nutritional value. However, the taste and texture might not be everyone's cup of tea. Mixing in some water ...

So, if you're cooking or baking and something calls for fresh milk which you don't have in your fridge, rather than head to the grocery store, you could just substitute evaporated milk (not to be ...