This quick and easy Cajun Crawfish Etouffee is all about big flavor in under 30 minutes! It uses a blond roux—fast, fuss-free, and perfect for weeknights—and Louisiana crawfish tails for true ...

"He tended to over-spice food," she said. "There were many a pot of gumbo that were inedible because they were too spicy. He liked it hot and would say, 'This is fine,' but he would be sweating.

Jeannie DelGreco in Lafayette sent me a photo of the last recipe she ever got from her dad before he passed away in 2014. It's his recipe for crawfish étouffée.

We flipped the calendar to 2024, and Mardi Gras is almost here! With the parades rolling early this year, it seems that pressing the easy button in the kitchen is in order.

Eunice_Crawfish Etouffee (Duc Hoang). SHELLFISH STOCK. 1 pound gumbo crabs. ½ cup olive oil. 1 pound crawfish. 1 onion, large dice. 1 carrot, peeled and diced. 1 celery rib, diced ...

Fred Hardy, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster Étouffée and gumbo are two iconic dishes from Louisiana that showcase the rich culinary traditions of Creole cuisine .