First, gumbo is a soup. No matter how thick or thin, gumbo is a deeply flavorful broth-based recipe, usually served with a scoop of rice in the bowl. Étouffée is not a soup. It's a sauce-based recipe ...
Étouffée and gumbo are two iconic dishes from Louisiana that showcase the rich culinary traditions of Creole cuisine. Both dishes are broth-based stews that are often served with rice, but they ...
Étouffée and gumbo are two beloved Louisiana dishes. Fred Hardy, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster Étouffée and gumbo are two iconic dishes from Louisiana that ...