If you want to freeze your sausage rolls, you can do this after baking. Cool the sausage rolls completely and seal in an airtight container before freezing. Make sure they are piping hot all the ...

This food recipe comes from Matthews Cotswold Flour’s and makes 12-16 mini sausage rolls. Even better, it only takes 50 minutes to prepare and 20 minutes to cook. These sausage rolls can be ...

Sausage rolls get a kick from Tabasco and Worcestershire sauce. Whip them up for a party and watch them disappear in a flash. Preheat the oven to 200C/400F/Gas 6. Melt the butter in a large frying ...

Brush the tops of the triangles with mustard, then place a raw cocktail sausage at the base of each. Roll up the triangles from the sausage end and place on the lined tray, spacing slightly apart.

Originally introduced as both ‘attractive and appetising as a luncheon dish’, sausage rolls are as popular now as they ever were. More adventurous flavours have since evolved, but the ease of using a ...

But it was the launch of a vegan sausage roll that propelled it into the headlines. It was another example of how Greggs has harnessed social media to boost profits. The marketing campaign ...

Australian chef Curtis Stone says sausage rolls — flaky pastry filled with minced meat — must be eaten hot, so bake or reheat this classic snack just before serving. A couple of them served ...

Greggs has credited the fanfare around the launch of its vegan sausage roll for driving a sharp rise in sales. The bakery chain said the publicity the snack gained helped sales surge 9.6% in the ...