Add the shrimp to the skillet and cook until the shrimp turn pink, about 2 to 3 minutes. Add salt and pepper to taste. Spoon over the rice and sprinkle the sliced scallions on top. Yield 2 servings.

Add the shrimp to the skillet and cook until the shrimp turn pink, about 2 to 3 minutes. Add salt and pepper to taste. Spoon over the rice and sprinkle the sliced scallions on top. Yield 2 servings.

Add the shrimp to the skillet and cook until the shrimp turn pink, about 2 to 3 minutes. Add salt and pepper to taste. Spoon over the rice and sprinkle the sliced scallions on top. Yield 2 servings.

With Super Bowl weekend coming up and the game being played in New Orleans, I couldn't help but think of a classic Cajun/Creole dish, Shrimp Étouffée.

With Super Bowl weekend coming up and the game being played in New Orleans, I couldn’t help but think of a classic Cajun/Creole dish, Shrimp Étouffée.

Add the shrimp to the skillet and cook until the shrimp turn pink, about 2 to 3 minutes. Add salt and pepper to taste. Spoon over the rice and sprinkle the sliced scallions on top. Yield: 2 servings.

Shrimp: Gulf shrimp are the classic choice for Cajun and Creole seafood dishes. This type of shrimp can be brown, white or ...

Chicken & Shrimp EtoufféeIngredientsC bacon grease2C onions, diced2C bell peppers, diced1C celery, diced4 cloves garlic, finely minced or pressedC tomato sauce or crushed tomatoes1C green onions ...