Red’s Flavor Table in Inglewood and Ragin Cajun Cafe in Redondo Beach dish up the flavors of N’awlins, says restaurant critic.

There are so many variations on gumbo, but this one made with sausage, shrimp, and lots of "cowboy Cajun spice" is a comforting recipe fit for the whole family. Serve it up over rice to make it ...

The leaf-falling season. The harvest season. But in New Orleans, it’s gumbo season, shrimp stew season and etouffee season. These big bowl meals are reserved for the days when the wind is ...

Items on the menu include: Emeril’s famous New Orleans Barbecue Shrimp, the iconic banana cream pie, and blackened ahi tuna Oscar style. The three-course prix fixe tasting menu is available for ...

Emeril Lagasse brought far more than a dash of excitement to the SouthCoast this spring when the Fall River-born celebrity chef made a surprise visit to his hometown to reminisce and eat his way ...

“This is a great step in getting an even playing field for our shrimp industry,” Kerry Mitchell, secretary of the Alabama Commercial Fishermen Association, said in a news release from Baykeeper.

From Creole cookbooks and seafood restaurants to pasta sauces of every kind, celebrity chef Emeril Lagasse may best be known for his brisk, bold flavors and persona that come with a bam.

rabbit and shrimp, and vegetables. Snacks and jamón from the jamón bar at 34 Restaurant and Bar. 34 Restaurant and Bar There’s also a jamón bar, which Lagasse considers an extension of something that ...

UPDATE (Oct. 23, 12:20 p.m.): The National Shrimp Festival’s organizers have released a statement about allegations that four of five vendors sampled at the annual event did not serve ...

Emeril Lagasse, left, and his son, E.J., are collaborating on 34 Restaurant & Bar, which is named in honor of their connection as the third and fourth men named Emeril in their family. Photo courtesy ...