“(The name) literally translates to smothered,” Cooper says. “Crawfish or shellfish are the stars of this dish, (which is) smothered in a thick sauce with many layers of flavor.” Cooper ...

Our Favorite Gumbo Recipes To Get You Through Winter Étouffée is a classic dish from Louisiana's Creole cuisine consisting of shellfish and vegetables in a sauce served over rice. “(The name) ...

If you ask a Louisiana native, they'll likely know not only what makes each of these dishes distinct, but also the various colors depending on the recipe (such as red jambalaya). Outside of ...

Red’s Flavor Table in Inglewood and Ragin Cajun Cafe in Redondo Beach dish up the flavors of N’awlins, says restaurant critic.

Willie Mae's Scotch House, one of the oldest Black-owned restaurants in New Orleans, suffered a devastating fire. Now the ...

Étouffée and gumbo are two beloved Louisiana dishes. Fred Hardy, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster Étouffée and gumbo are two iconic dishes from Louisiana that ...

crawfish, peeled, purged or deveined, sliced and seeded multicolor mini sweet peppers, chopped celery, chopped onion, butter softened, flour, parsley, dry mustard, Zatarain's gumbo file`, Vegatable or ...