DIY meat smokers are a great way to be "ready" in a food emergency situation or to enjoy your favorite smoked meats any time ...

Pulled pork just isn't the same without a proper smoker ... or is it? We spoke to an expert who told us how to replicate the ...

US Supreme Court denied effort by Republican-led states and industry groups to stay Environmental Protection Agency power ...

Also important, according to the report, is the preparedness of homes located on the edge of a community. If constructed with ...

After competing on his high school's competition barbecue team and being featured in the series BBQ High, Marc Fadel is translating his experience into a commercial enterprise.

Stoddard’s been working at Red Barn for five years. But his meat-smoking experience goes all the way back to childhood, when ...

From hard-boiled eggs to cocktails, the smoker is for more than just meat. We interviewed barbecue expert Steven Raichlen for ...

The new regulations forced wood and coal-fired pizza joints to make pricey climate-friendly upgrades – but residents say the smoke remains a scourge. “It is like living inside a Dickensian ...

Why Trust Us? Think of the notes you often find in fragrance and they sound like a grocery list for the ultimate fall vibes: spices, incense, smoke, woods, leather—sometimes even foods like ...

Think of the notes you often find in fragrance and they sound like a grocery list for the ultimate fall vibes: spices, incense, smoke, woods, leather—sometimes even foods like vanilla ...

Made of stainless steel, it's easy to clean, obviously heat-resistant, and efficient, using fewer wood chips than other non-electric smokers. Add some wood chips, click on the magnetic ...