This take on huevos rancheros keeps things simple: crispy tortillas, fried eggs, warm beans, and a gently spiced ranchero ...

Try this delicious and easy baked feta and egg tortilla, blending rich feta with eggs for a perfect meal any time of the day.

Eggs on fresh tortillas is an easy dinner for one or two This spicy version of breakfast for supper is easy to make, packed with protein and totally customizable.

Fried eggs on fresh tortillas makes as fine a breakfast as it does a light supper. Melt a little butter in a frying pan and warm the tortillas, then remove and hold on a serving plate.

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In this version, you spread black beans on the toasted tortillas and top with fried eggs and your own homemade spicy tomato sauce. Start by charring plum tomatoes, onion, garlic, and jalapeno ...

Cook, stirring occasionally. Just before eggs are ready, add the cheese, then fold in the salsa and tortilla chips. Garnish with avocado, then serve hot.

Repeat to make 12 tortilla cups. In a large bowl, whisk together the mushrooms and onions, eggs, mozzarella, and cottage cheese and season with salt and pepper.

Chilaquiles rojos and verdes inspired by a beachside shrimp burger in Puerto Vallarta and the transporting hoja santa eggs at Cocina de Huma in Oaxaca.

Eggs are the most efficient source of animal protein on the planet, containing all nine amino acids we need for growth and repair. They’re also a fine source of vitamins D and B12, omega 3 fatty ...

Food historians think that tortilla espanola, like the French omelette and Italian frittata, is inspired by the herb-and-vegetable-filled Persian egg dish “kookoo sabzi”.

Or do you? This vegan version of a classic Spanish potato tortilla uses two types of tofu instead of eggs for creamy texture, plus kala namak (black salt) for eggy flavor.