This Italian-American mashup of eggplant parmesan and baked ziti includes all your favorite lasagna ingredients: ricotta, homemade meat sauce, fresh herbs, and plenty of cheese. The only difference?
Ricotta is as ubiquitous in lasagna as mozzarella, and for good reason. It adds a backbone of creaminess that balances out the acidity of the tomato sauce, while also having a mild-enough flavor ...
Nix the beef and go vegetarian? Or maybe skip the tomato sauce and make a white lasagna? The possibilities are nearly endless. No matter what road you choose, they’re almost certain to have one key ...
But are you looking for a solid alternative to ricotta cheese that brings the creaminess to the next level? Look no further than cottage cheese. Using cottage cheese in a lasagna recipe is super ...
Of all the things to get what I like to call “The Parmesan Treatment,” eggplant is one of the greatest ... While that happens, make a quick basil-ricotta mixture to dollop over the top ...