Not as lacy and delicate as some, Khang’s brawny version had a kind of breakfast-diner swagger I really liked: its frizzly-rimmed egg scramble contrasting with the mochi-like texture of the nicely ...
If you've got leftover rice, we have some creative ways to use it up. And no, we're not talking about just reheating it as a side of rice the following night.
Grits and Eggs Breakfast Kitchen opens Nov. 5 at 565 Hank Aaron Drive SW in Atlanta’s Summerhill neighborhood. The Grits and Eggs menu features breakfast and brunch dishes including lobster tail and ...
While some restaurants sound the trumpet when they open their doors, others turn the key quietly. Here are three under-the-radar dining destinations that debuted recently.