When egg whites are whisked, air is trapped in them, and remains trapped when the whisked egg whites are folded into meringues, mousses or soufflés and baked. Egg whites will whisk to a greater ...
It’s World Egg Day today, so to mark the date, get cracking with a few tasty recipes ... 85g butter Meringue: 200g sugar; 115g water; 4 large egg whites, at room temperature and preferably ...
Place the extra egg whites in a cleaned bowl of the electric mixer and whisk on high speed until soft peaks form. Add the sugar, 1 tablespoon at a time, whisking for 30 seconds before adding more.