1. In a bowl, combine the pork, shrimp, white pepper, soy sauce, garlic, ginger, sugar, cornstarch, and baking soda. Mix vigorously with your fingertips for 1 minute, or until the mixture feels tacky.

Fried rice is made with a medley of easy-to-find, everyday ingredients, including rice, eggs and vegetables infused with garlic, ginger, soy and sesame. The ingredients are stir-fried together in a ...

Let’s be honest. From time to time, many of us throw weeknight dinners together with what we have on hand. It happens to me and I write a weekly column about getting dinner on the table in minutes, so ...

Food blogger Joanne Lee Molinaro, aka the Korean Vegan, is joining TODAY to share two of her favorite plant-based comfort food recipes from her cookbook, "The Korean Vegan Cookbook: Reflections and ...

Looking for the perfect quick meal? Learn how to make Egg Fried Rice — a light, flavorful stir-fry made with day-old rice, scrambled eggs, garlic, soy sauce, and scallions. It’s budget-friendly, fast, ...

After being slated by Uncle Roger for a failed fried rice attempt that looked more like rice pudding, Barry sets out to redeem himself. Armed with a carbon steel wok, authentic ingredients like sweet ...