maybe more oil of choice I used olive, cup Frozen veggies I like peas carrot white onions, large egg, Day old cooked white rice, oyster sauce, or more tablespoons soy sauce, Shaoxing wine, sesame oil, ...
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Get the Recipe: XO Fried Rice with Char Siu Peking duck fried rice tastes way better than takeout. Let me tell you a secret – you don’t need duck meat or a wok to cook this. Tomato fried rice with ...
Transfer from the pan and place on a chopping board. Thinly slice the egg to make ribbons and add to the fried rice. If you are using freshly cooked rice, make sure that after it is cooked it is ...
Stir the soft scrambled eggs into the rice, add the reserved shrimp and any accumulated juices and remove the pan from the heat. Let the fried rice sit for a few minutes so it can continue to ...