This simple classic is great served as either a side dish, or add some more veggies and perhaps some tofu, prawns or cooked ...

Egg fried rice is a Chinese takeaway staple that's packed with flavour and protein. Re-creating the dish at home doesn't need to be complicated with this simple five-minute recipe.

In 2018, Wang posted a video introducing his homemade egg fried rice recipe on October 22. Two days later, on Mao Anying’s birthday, Communist Party mouthpiece the People’s Daily shared Wang ...

Egg Fried Rice Recipe. Fried rice is one of the most popular choices at any Chinese restaurant. But you can skip the takeout ...

Last month, two elementary schools in southeastern Zhejiang Province held an egg fried rice contest with 1,000 participants on the same day that Mr. Wang posted his recipe.

In a medium saucepan, bring 2 1/4 cups of water to a boil. Add the rice and a generous pinch of salt, and return to a boil. Stir once; cover and simmer over low heat until the rice is tender and ...

You can cook fried rice with just about any ingredients, and making them with eggs is the simplest way. But taking your fried rice to another level requires some tricks.

Heat 2 tbsp sesame oil in a wok or large frying pan, then add 400g cooked long grain rice and 2 finely chopped celery sticks and season. Step Cook over a high heat for 2-3 minutes, stirring as it ...

Eggs.Eggs are another traditional ingredient in fried rice and why the dish is sometimes called egg fried rice. You have the option of adding 2 to 4 eggs, depending on your preference.