This simple classic is great served as either a side dish, or add some more veggies and perhaps some tofu, prawns or cooked ...

Love fried rice? Looking to make some at home? From duck to chili crisp, our experts share their favorite ingredients that will take it to the next level.

Method Tip the rice, spring onions, peas and soy sauce into a microwave-proof bowl and mix well. Crack the egg into the bowl and stir through, breaking up the yolk and mixing through the rice.

If the rice looks a little dry, feel free to sprinkle in some water or chicken stock. Adding some liquid directly to any remaining clumps of rice will also help to break them up. Mix in the scrambled ...

"This whole meal costs under $5 once you have the spices. Every time we're excited for it as if we're eating out." ...

In this Southeast Asian-inspired dish, cabbage and ground beef are kicked up with curry powder and mango chutney. "I used a ...

This recipe for Atlanta-based Bantam & Biddy's gluten-free flour mix can be used to coat fried chicken, shrimp, green tomatoes and more.

Located in PJ’s Aman Suria, this place adds diversity to an area better known for the likes of dai chow, char siu, Hakka ...

Food in Hawaii is full of bold and exciting flavors from Asian, Pacific Islander, Portuguese and American cultures. From ...

1 portion cooked short-grain rice (50-75g/1¾oz-2½oz uncooked rice or about 150g/5½oz leftover cooked rice) 2 free-range eggs 2 tsp extra-virgin olive oil sea salt, to taste knob of unsalted ...

Biryani is more than just food- it's an emotion uniting diverse cultures across India. Originating from Persian influences, ...