This simple classic is great served as either a side dish, or add some more veggies and perhaps some tofu, prawns or cooked ...

Egg fried rice is a Chinese takeaway staple that's packed with flavour and protein. Re-creating the dish at home doesn't need to be complicated with this simple five-minute recipe.

In 2018, Wang posted a video introducing his homemade egg fried rice recipe on October 22. Two days later, on Mao Anying’s birthday, Communist Party mouthpiece the People’s Daily shared Wang ...

Eggs.Eggs are another traditional ingredient in fried rice and why the dish is sometimes called egg fried rice. You have the option of adding 2 to 4 eggs, depending on your preference.

Last month, two elementary schools in southeastern Zhejiang Province held an egg fried rice contest with 1,000 participants on the same day that Mr. Wang posted his recipe.

Heat 2 tbsp sesame oil in a wok or large frying pan, then add 400g cooked long grain rice and 2 finely chopped celery sticks and season. Step Cook over a high heat for 2-3 minutes, stirring as it ...