Though raw eggs are what most people are worried about with raw cookie dough, there's other factors to consider before ...

Indulge your sweet tooth with these 15 healthiest store-bought cookies, packed with wholesome ingredients, as recommended by ...

Here’s a quick way to get the homemade cookie flavour but without the faff of divvying up the dough. It’s all made in one pan and cooked slowly on the hob till you have a lovely crust ...

Michigan, and Raymond Glahn, a USDA-ARS plant, soils and nutrition researcher in Ithaca, New York, appear in an episode of Cooking with Science featuring a recipe for Zuppa Etrusca.

Each cookie provides 165 kcal, 4.5g protein, 21g carbohydrates (of which 4g sugars), 7g fat (of which 1.5g saturates), 2g fibre and 0.23g salt. Based on the recipe making 12 cookies. Preheat the ...

From maple syrup to mustard, farro to furikake, here's a list of some of our columnist's must-have Maine ingredients.

Luckily, most of that cooking time is hands-off. Need some convincing? BA readers say: “I come back to this recipe every year as soon as the weather turns a little cold; it turns out perfectly ...

Try this recipe out for a creamy, lean protein option. If you've got a million bags of Trader Joe's cauliflower gnocchi in your freezer, this one's for you. It's a meatless take on spaghetti ...