I’ve never been one for gravy -- in the worst cases, it’s lumpy and tastes of uncooked flour; in the best cases, it’s viscous and generic. I’m a sauce girl. Sauces are elegant, clean, smart and ...

In Venetian scampi alla busara, large, sweet, shell-on prawns are bathed in a sauce made with fresh tomatoes and flavored with a splash of white wine, smashed garlic cloves and a sprinkling of pepper ...

From classics like carbonara and aglio e olio to inventive dishes such as Chicken Spaghetti Lo Mein and Creamy Camembert and ...

Grilled Halibut is not only an elegant meal but one that needs very little added seasoning to perfect. But a touch of this ...

Tender mussels simmered in a fragrant white wine, garlic, and herb broth this recipe is simple, elegant, and packed with ...

Try these flavorful weeknight recipes from Food & Wine’s Best New Chefs — including Thomas Keller, Roy Choi, and Katie Button ...