Few dishes conjure up images of elegant simplicity and vibrant flavor quite like Shrimp Scampi. This beloved classic features ...

2/3 cup mayonnaise (preferably Duke’s) 1/4 cup apple cider vinegar 2 teaspoons light brown sugar 3/4 teaspoon coarsely ground black pepper 1/2 teaspoon kosher salt 1/4 teaspoon garlic powder 1/4 ...

Gordon Ramsay loves this 10-minute pasta dish, which is perfect for an easy summer dinner. It features shrimp, lemon, and ...

Leftover red wine gets repurposed into a sweet, sticky, and luscious barbecue sauce in this easy chicken recipe from Food & Wine's Justin Chapple. All you need is a Pinot Noir on hand.

2: While the pasta cooks, pat the shrimp dry and season them with salt and black pepper. Combine the olive oil, lemon zest ...

This tasty recipe uses a high-protein vegan silken tofu version of a simple white sauce, combined with high-fibre beans and fresh herbs. Each serving provides 320 kcal, 19.3g protein, 31.4g ...

Add half the wine, then bring to the boil. Add half the cream, followed by the remaining wine and cream. Reduce to a slow simmer. Stir through the herbs and cook for 2 further minutes.

Nestled in a tangy gochujang tomato sauce and topped with a crunchy gremolata, this pan-seared eggplant from 2022 F&W Best New Chef Rob Rubba makes for an elegant main dish or side.