Tis the season for Oktoberfest celebrations, with North Texas' largest kicking off this week. Other cultural influences on the menu include Italy and Mexico, along with an ode to the State Fair of ...

Breakfast chain IHOP announced on Sept. 15 a new value menu featuring four complete breakfast meals. Here's what's on the ...

From a new brunch favorite joining the Cahaba Heights neighborhood to a popular pilates studio coming soon to The Summit, ...

To celebrate America’s favorite handheld, Port City Taste hosts Burger Week every fall. This year it arrives Sept. 15 through ...

New York City’s first-ever Curbside Dining Week will launch this week — with nearly three dozen Big Apple eateries putting exclusive discounts and specials on the menu. Curbside Dining Week will take ...

Travis Kelce will have a subtle nod to his fiancée, Taylor Swift, when his new restaurant opens. Kelce, 35, and Kansas City Chiefs teammate Patrick Mahomes are set to open their 1587 Prime steakhouse ...

Artificial intelligence can do a lot these days—and will be able to do a lot more in the future. But killing a $1.2 trillion industry will be a stretch. That is how much the world’s businesses are ...

Family meals can feel like a production, but these 7 easy ideas prove it doesn’t have to be. Each one is simple enough to get on the table without a meltdown or a stack of dirty pans taller than the ...

MORGANTOWN, W.Va. (WBOY) — After getting criticism from parents about student lunches during a cafeteria remodel, the lunch menu at Morgantown High School will change starting Tuesday, Sept. 2. The ...

All products featured on GQ are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Want more insider ...

Summer may be ending soon, but pumpkin spice season is just beginning. For Starbucks fans scrounging the internet to find out when the pumpkin spice latte will return to the menu, you’ll be happy to ...

Suzanne Blake is a Newsweek reporter based in New York. Her focus is reporting on consumer and social trends, spanning from retail to restaurants and beyond. She is a graduate of UNC Chapel Hill and ...