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It's always useful to have a plant-based mince recipe you can rely on. You can then adapt it to make any number of meals. This simple vegan mince is made with lentils and is tasty enough to eat just ...
This easy sambar is packed with vegetables and topped with a 'tarka' of fried onions with spices. Sambar is vegan and gluten ... 4g fibre and 1.3g salt. Yellow lentils are usually sold split ...
This simple soup can be made overnight ... Want to keep it vegan? Just forego the cheese topping. Tiny split red lentils disintegrate into a thick, dry, yellowish purée when cooked.