Is there a single ingredient more versatile than lentils?! I think not – and if you don’t agree, this collection of ...

A plate of lentils is a wondrous thing. They may not look that exciting, but they’re tasty, nutritious and plant-based. They’re also good at soaking up flavours and using to make all sorts of meals.

Look no further than this delicious vegan lentil vegetable ... This lentil recipe can serve a lot of people. If this makes too much for your family, it is easy to reheat for packing in a microwave ...

Increase heat to bring to a boil. Reduce heat to low, cover, and simmer 25 to 30 minutes, or until lentils are softened. Stir in lime juice and serve warm with lime wedges. DON'T MISS OUT: Get ...

/ 1 lb. dried lentils, Olive or vegetable oil, minced garlic clove, diced onion, chopped fresh oregano, chopped fresh thyme leaves, bay leaf, diced green bell pepper, diced yellow bell pepper, green ...

You can use plant-based ground or swap it for cooked green/black lentils. Go all out with spices to get the signature kick! Best Vegan Tacos with Plant-Based Ground Try this fresh vegan taco recipe ...

To amplify the collagen-boosting benefits of your soup, add additional vitamin C-rich veggies like bell peppers or tomatoes.

This tasty vegetarian chilli is packed with lentils, veggies and beans. Serve with rice and guacamole, and top with soured cream, cheese, coriander, fresh chillies... the list goes on! Each ...

Using sauté mode on your high-pressure cooker, heat oil and cook the onion for about 5 minutes. Add in garlic and celery and ...

Red lentils are used to make masoor dal dosa, a quick, nutritious, and high-protein breakfast choice. This vegan, gluten-free ...