Is there a single ingredient more versatile than lentils?! I think not – and if you don’t agree, this collection of ...

/ 1 lb. dried lentils, Olive or vegetable oil, minced garlic clove, diced onion, chopped fresh oregano, chopped fresh thyme leaves, bay leaf, diced green bell pepper, diced yellow bell pepper, green ...

A plate of lentils is a wondrous thing. They may not look that exciting, but they’re tasty, nutritious and plant-based. They’re also good at soaking up flavours and using to make all sorts of meals.

Increase heat to bring to a boil. Reduce heat to low, cover, and simmer 25 to 30 minutes, or until lentils are softened. Stir in lime juice and serve warm with lime wedges. DON'T MISS OUT: Get ...

Look no further than this delicious vegan lentil vegetable ... tasting dinner. This lentil recipe can serve a lot of people. If this makes too much for your family, it is easy to reheat for ...

This vegetarian burger recipe might just become your new favorite burger ... Turn these meatballs into a sandwich, as a side with spaghetti, or serve them up as an appetizer. The meatballs are easy to ...

You can use plant-based ground or swap it for cooked green/black lentils. Go all out with spices to get the signature kick! Best Vegan Tacos with Plant-Based Ground Try this fresh vegan taco recipe ...

This tasty vegetarian chilli is packed with lentils, veggies and beans. Serve with rice and guacamole, and top with soured cream, cheese, coriander, fresh chillies... the list goes on! Each ...