Pour the tuna and olive oil from the can into a small bowl. Add the peppers, olives, parsley, pine nuts, onions or shallots, ...

When the mercury rises, a delicious pasta salad is just the ticket - especially for tuna fans. This dish isn't just a refreshing treat, but it can also be packed with a variety of veggies to create a ...

When I don’t know what to make for dinner, I turn to tuna. My fishy little friend in the can always knows just what to do. If it’s cold outside, it becomes a warming casserole. If it’s too hot outside ...

Take a can of tuna and turn it into a healthy, delicious dinner! These recipes elevate this popular, affordable pantry staple by adding fresh vegetables and pasta to create a nutritious dinner.

1. Heat up the mustard, miso, soy sauce and mirin and leave to cool. 2. Cook the noodles in salted, boiling water according to the instructions. Put them into iced water immediately to stop them ...

Boasting the perfect balance of creaminess and crunch, this tuna salad features tender tuna, crisp celery and sweet onion in a bright, lemony dressing. Served as a sandwich (hot or cold) or nestled ...

A cooking expert revealed the perfect tuna pasta salad recipe that cooks in 10 minutes and takes 30 minutes to prep - and there is a simple twist to the dish. As the mercury continues to soar, a ...

Mom’s Tuna Salad Recipe with egg, mayo and celery is simple and delicious. This old fashioned tuna fish salad is perfect in a sandwich, lettuce wraps or with crackers. My family has always made tuna ...

Tuna pasta is a refreshing pasta dish, suitable for all seasons and it can be enjoyed hot right away or even cold as a salad.

Bake the casserole at 350°F for 20 minutes. Remove the foil. Top with shredded cheese and breadcrumbs, then dot with the remaining tablespoon of butter. Return to the 350°F oven for an additional 15 ...