The Snack You Didn't Know You Needed. Crunchy, golden, and full of flavor, crispy toasted ravioli is the perfect appetizer or ...

Her homemade butternut squash ravioli with orange and roasted pumpkin seeds is a great way for anyone heading into autumn to welcome the start of indoor season. Here's a step-by-step guide of how ...

Chef Jake Driffill gave us two delightful recipes today. Chef Jake taught Nicea how to make homemade ravioli, and then cooked and assembled the Butternut Squash Ravioli with Browned Butter and Sage ...

There are two easy parts to make this dip pop: the tangy sweet cranberry sauce finished with ... Serve them with warm marinara on the side and showered with Parmesan for the best app around. Get the ...

Don't miss out on all your favorite holiday dishes just because there's no turkey! These vegetarian Thanksgiving recipes ...

This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...

Forget scampi fries and soggy pies — the food makes these British pubs, from Cornwall to Scotland, real dining destinations.

Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time, and ...

This recipe makes more Bolognese ragu than needed for the ravioli. It can be frozen for use another time. Instead of making your own pasta dough, you could use 800 g of fresh pasta sheets.

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