Experience the vibrant flavors of Thailand with this Thai ... this stir-fry brings restaurant-quality flavor to your dinner table in just minutes. Serve it over jasmine rice for an easy, flavorful ...
Savor the bold flavors of Thailand with this quick and easy Thai Basil Chicken, where tender chicken meets fresh basil and spicy chili for an aromatic stir-fry ... of fish sauce and soy sauce ...
Wanting to take my new stir-fry pan for a spin – and use up a stash of veg in the fridge – I dialed up my recipe for Spicy Thai Shrimp and Baby Bok Choy Stir-Fry and stole the fragrant sauce and the ...
This Thai Basil Chicken is a delicious and simple traditional Thai dish made with diced or ground chicken, yardlong beans (or green beans), and lots of fresh Thai basil tossed in a savory umami sauce.
Add a protein like ground beef or chicken and you've got an easy meal in one ... Joe's riced cauliflower stir-fry bowl has plenty of other vegetables along with tamari sauce and sesame oil.
Use regular basil if Thai basil is unavailable. Heat an oiled, large, non-stick wok over a high heat. Add pastes. Stir-fry until fragrant. Add gai lan stems, bok choy, carrots and capsicum. Stir-fry ...
Add the vegetables and stir-fry for 1 minute. Add ¼ cup water and stir-fry until the vegetables are bright green and almost tender, 2 minutes. Add the oyster sauce and fresh coriander and toss. Serve ...