The recipe uses UK medium eggs (approx 60g/2¼oz). We have given generous quantities of fondant icing to help you cover your cake smoothly. You may have some excess. A small amount of buttercream ...
You can use 1 tsp garlic granules or powder instead of fresh garlic in this recipe, if you like. If using a value can of tomatoes, add 1 tsp of sugar to the pot to balance the flavour. If you have ...