called radhuni), Whole red chili –, Ginger grated-, Taro peeled and chopped –, Malabar spinach or pui shaak – 2 bunch, (stem and leaves are separated), Salt to taste, Sugar -1/4, Turmeric powder –, ...
I decided to make spinach artichoke dip, but I looked around my fridge and realized I was out of mayo, and the result was this super delicious recipe. I served it with a side of crostini bread and ...