History of Einkorn Wheat This grain has been here since the dawn of time. It is the ancient grain of the ancient grains! It ...

Cover and repeat the folding process every 30 minutes. Do this for a total of three times. Step 5: Bulk Fermentation Let the ...

How do you make a sourdough starter ... that it is stiffer – with more flour and less water being used it is easy to handle, especially on a large scale. It still gives you a lovely depth ...

Preserving the freshness of your sourdough can be a little tricky. Here are ten easy tips to store sourdough bread at home ...

November 17 is National Homemade Bread Day, so let’s celebrate passing on the skills to all the family by making some crusty ...

Laurence King), Allen shares 15 recipes for sourdough. He also includes a recipe for a simple sourdough starter that takes just five days to develop and uses only yoghurt, water, flour and raisins ...

You can make your own bread improver by creating a natural leaven: in a clean jar mix four teaspoons of wholemeal flour with four teaspoons of water, then add the same quantity of each every day ...

darkly baked sourdough bread said to have a flavor unique to the environment of Guadalajara, but if you grab your favorite beer and some limes, you'll come pretty close! Recipes published by Food ...

A simple two-ingredient recipe has taken the internet by storm, earning accolades from food enthusiasts for its resemblance to classic sourdough bread. There's nothing like embracing the spirit of ...

Food fans have praised a simple recipe using just two ingredients, that’s ‘exactly like sourdough’. Nothing quite says autumn baking like try your hand at bread. You don’t need to be Paul ...

Not only that, but sourdough is slow-fermented, a process which breaks down gluten and makes it easier to digest. Unsurprisingly then, for those looking to make healthier choices that are easier ...