Place roast in slow cooker, season with old bay, Emeril, and crushed garlic. Cover with sauerkraut, maple syrup and cream of mushroom soup. Cook for 6-8 hours on low in slow cooker.
Camp Coffee also suggests serving the pork in a brioche bun for an extra treat. How to make coffee-rubbed slow-roast shoulder of pork with green chilli slaw: Ingredients: For the pork ...
Almost anything can be cooked in one, including a whole roast chicken ... chicken in a slow cooker keeps it tender and moist. “Serve it with all of the trimmings for an easy Sunday lunch.” ...
FARGO — Simple, quick and delicious, this Easy Weeknight Pork Marsala features a savory combination of pork tenderloin and portobello mushrooms in a lush and velvety Marsala sauce. While this ...