When it comes to tacos, there are endless ways to fill those soft, warm tortillas. But this Bacon Ranch Chicken Tacos re ...

To make the marinade, place all the ingredients into a large bowl and mix well. Add the chicken and turn several times until well coated. Cover the bowl and put in the fridge to marinate for 30 ...

Leftover shredded chicken is a kitchen champion ... spice blend before being de-glazed with beer! A truly simple yet ...

A quick and easy taco recipe. Just throw the kidney beans, crumbled cottage cheese and your favorite veggies, drizzled with lime juice, sour cream and a green tomatillo salsa. Wrap up this delicious ...

Take the stovetop version to greater heights by making a homemade chicken stock in the slow cooker. Next add a truckload of ...

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With fall in full swing, parents of school-aged children across the country are facing a familiar challenge: dinner anxiety.

It's also an easy solution for weeknight dinners. When you have a staple like shredded chicken in the fridge, the possibilities are nearly endless.

Tilapia, a mild-tasting, easy-to-find freshwater fish with a ... For extra crunch and heft, top the tacos with shredded cabbage. For a complete meal, I served the tacos with Mexican red beans ...