You can enjoy the best of both worlds: the hearty goodness of pasta primavera and the succulent richness of shrimp. To top it all off, this dish comes together in a quick 30 minutes, making it the ...
Add the pasta and cook according to packet instructions then drain, reserving some of the cooking water, and keep warm. Meanwhile, for the seafood, heat the olive oil in a large frying pan over a ...
The next time you want to serve the dish, heat some of the remaining sakura shrimp aglio e olio in a skillet while boiling the pasta. Turn the flame to medium and add the sakura shrimp ...
Whether you're making a fettuccini or seafood pasta dish, frozen vegetables can be thawed ... t require an extra shopping trip." Read more: 15 easy ways to make your potato salad even better ...