Step #3. Preheat the oven to 400° F. Line a rimmed baking sheet with a piece of parchment paper for easy cleanup. Step #4.

Forget chicken piccata! This recipe takes the classic Italian-American dish to a whole new level by swapping poultry for ...

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Add the zest and juice of the lime and pour in the soy sauce. Add the maple syrup and cook for 1 minute or until reduced and sticky. Meanwhile, pan-fry the two pieces of salmon for 2 minutes each ...

Sauce will keep in an airtight container in the fridge up to 2 weeks. Before serving, gently reheat in a small pan to just a little warmer than room temperature. Make the salmon: Preheat oven to ...

However, cooking it just right can be tricky, with salmon fillets often ending up too dry. But according to TV chef and former Great British Bake Off judge Dame Mary Berry, there's a simple trick ...

These easy, 25-minute dinner recipes have just three steps and they’re full of flavorful fall produce like spinach, apples, ...

Dubbed an “easy recipe”, the description reads ... finish by adding the creamy salmon sauce and lemon zest and combine them.

Place the filets in the air fryer basket on top of aluminum foil and pour the sauce on top. Cook for four to eight minutes and the salmon will be ready to serve. Pair with rice and veggies such as ...

These dishes focus on cozy fall favorites, like creamy pastas, hearty roasted vegetables and saucy casseroles, that help you ...