These roasted garlic-butter cauliflower steaks are a game-changer, turning a simple vegetable into a mouthwatering main dish. Thick slices of cauliflower are roasted to golden perfection ...
It's a deceptively simple dish with plenty ... Brush the tops of the cauliflower slices with the remaining olive oil. Sprinkle with salt and pepper. Roast for 15 minutes, or until the slices ...
I love cauliflower, it has a wonderful flavour and texture and cutting thick slices of the stuff and roasting it with some form of glaze or sauce is always simple and delicious! This recipe uses a ...
Brush each steak with olive oil and season with salt, pepper, paprika, and garlic powder on both sides. Season The Cauliflower Place the steaks on a baking sheet and roast at 400°F (200°C) for 25-30 ...
1 Preheat the oven to 200C/180C fan/gas 6. 2 In a small bowl, mix together the oil, tomato purée, salt and curry powder. Place the cauliflower florets on a baking tray, put the paste on top and mix it ...