Go for yellowfin when you want bold tuna flavor and softer texture. Choose albacore for its firm, chicken‑breast‑like bite ...

Once a pantry staple I'd written off, canned tuna has become one of my most-used ingredients. But it has to be packed in oil, not water. Oil-packed tuna is flavorful right out of the can and also a ...

If you want to make a perfect fried egg, you might think you need a frying pan, but you don't - just a microwave and a plate.

When you're at the supermarket, do you wonder how much much tuna you're getting in a can? A series of popular social media has been comparing how much food there is in some packaged items.

A basic savory sardine sandwich with some great tips for reducing the fishy flavor of canned sardines. This is a wild garden ...

Canned corn is a practical, affordable ingredient that makes cooking easier. It’s always ready to use without peeling, shucking or cooking needed, saving you time while keeping meals fresh and ...

Pour the tuna and olive oil from the can into a small bowl. Add the peppers, olives, parsley, pine nuts, onions or shallots, ...

Peanut butter noodles, microwave Nutella cake and more one-pan wonders and no-cook recipes with few ingredients save a trip ...

Discover the best canned foods dietitians recommend for managing high triglycerides and promoting heart health. Learn how to ...

We’ve hand-selected 26 of our favorite nostalgic dinners that are absolutely perfect for back-to-school season.

To build a satisfying meal with tinned fish at the center, Alexis deBoschnek, author of Nights and Weekends, suggests one to ...

Canned meats are a versatile and convenient staple for every Wisconsin pantry. They offer great flavor and long-lasting shelf ...