This silken tofu cheese sauce is ready in minutes! It's dairy-free and gluten-free, but it's just as cheesy and creamy as the ...

This vegan eggnog is as rich and comforting as the Christmas classic. Whether you make it boozy or alcohol-free, it's perfect ...

Looking for vegan recipes for beginners that are simple and easy? When you’re just starting to follow a vegan diet, the best approach is to keep it simple! There are vegan varieties of most of the ...

If you’re on the hunt for healthy stir-fry recipes, you’re in the right place! I love preparing stir-fries for dinner as they ...

Chagacinos may be the ever trendy drink you see advertised at your local coffee shop, but they’re also super simple to make at home. Try your hand at one of these brain and immune-boosting drinks via ...

If you’re anything like me, you hate to see good food go to waste—especially during fall when pumpkins are everywhere. But ...

Tender white beans are the secret ingredient in this recipe from the Mostly Plant-Based cookbook. These good-for-you legumes ...

Thinly sliced raw bananas are fried and seasoned with salt and spices to make crispy chips, perfect for snacking. A South Indian stir-fry where raw banana is diced and sautéed with mustard seeds, ...

Following a vegan diet doesn't have to break the wallet or require a shopping trip to an expensive grocery store like Whole ...

Preheat the oven to 200C/180C Fan/Gas 6. Heat the olive oil in a large, non-stick saucepan and fry the onion for 3–4 minutes, or until softened and lightly browned, stirring. Add the aubergine ...