Lay the ribs on a large platter and sprinkle some salt, ensuring that it’s distributed all over the ribs. Add the garlic ginger paste then go in with the Garam masala. Add the ground ginger ...
Pork loin has its place, but not in this recipe. To make this recipe as easy as possible, slice the pork tenderloin into 1-inch-thick medallions, which is faster and easier than pounding it into ...