For the relish, quarter the cucumber lengthways, then thinly slice and place in a bowl along with the onion. Season with a few generous pinches of salt. Mix well and leave to rest for 15 minutes.
I mean, I liked dill pickles in middle school, but I've moved on. After trying the recipe, I'm a believer. It is quick, easy and yields tiny flavor-packed crackers bursting with flavor that ...