This fun, easy-to-use egg peeler is the kitchen gadget you need ASAP. Simply add water and a hard-boiled egg, then shake to peel!

If you're having a hard time peeling your hard boiled eggs without tearing them up, try this peeling trick from Gordon Ramsay ...

When cold eggs go straight into boiling water, the sudden shift in temperature causes the shell to crack almost immediately.

Discover how to boil eggs correctly for maximum nutrition and easy peeling, and enjoy one of the best protein breakfast ...

The eggs should have already been hard-boiled and dunked in dyes. He’d seen news stories about egg thefts across the country, including the 100,000 eggs pilfered in Pennsylvania.

The movie co-stars Stephen Dorff as the main bad guy, Justin Hartley as eye candy with a secret, Anna Chlumsky as a high-strung maid of honor and Da’Vine Joy Randolph as an edgy, sassy bridesmaid.

One large boiled egg contains 72 calories, nearly 5 grams of fat and around 1.5 grams of saturated fat, says O’Neal. Eggs, and egg yolks in particular, pack a punch with vitamins and minerals.

One large boiled egg contains 72 calories, nearly 5 grams of fat and around 1.5 grams of saturated fat, says O’Neal. Eggs, and egg yolks in particular, pack a punch with vitamins and minerals.

How to make a boiled egg tastier For eggs with a medium-hard consistency, a five to seven-minute boil will suffice - generally, hard boiling requires eight to 10 minutes.

If you’re after a nutrient-dense breakfast, boiled eggs are a quick and easy way to pack in a few essential nutrients –from antioxidants to B vitamins to choline. Because you’re not adding extra oils ...